Design, formulation and antimicrobial assessment of a traditional Iranian antiperspirant formula from Rosa damascena flowers and Myrtus communis leaves.

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 104

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شناسه ملی سند علمی:

JR_TIPS-10-4_004

تاریخ نمایه سازی: 18 آذر 1403

چکیده مقاله:

This study deals with the design and preparation of an antiperspirant formulation from traditional Iranian medicine containing aqueous decoctions of Rosa damascena Mill flowers and Myrtus communis L. leaves. The resulting product was evaluated for phytochemical content as well as physical, macroscopic, and rheological characteristics. Total tannin, total phenol, and total flavonoid contents were determined using standard spectrophotometric methods. The dilution method was used to reduce the concentration of antimicrobial protective components in the formulation and neutralize any residual activity. Most of the resulting formulated suspension products showed consistency in texture, a light brown appearance, and a pH value of ۵.۱۵. The total phenol content of R. damascena flower extract was determined as ۲۱۹.۱±۳.۴۲ mg GAE/g (mg gallic acid equivalent/gram of extract), and those of M. communis leaf extract and the final product were found to be ۳۶۱.۱۵±۱.۶۱ and ۳۰۶.۶۹ ±۰.۴۳ mg GAE/g respectively. Total flavonoid was ۱۰.۸۳±۰.۸۳ mg QE/g (mg quercetin equivalent/gram of extract) for R. damascena flower extract, ۱۹.۶۶±۰.۰۸ mg QE/g for M. Communis leaf extract, and ۱۸.۹۲±۰.۶۶ mg QE/g for the final product. The total tannin content of R. damascena flower extract was ۱۳۷.۹۲±۱.۱۷ mg QE/g, and those of M. communis leaf extract and the final product were ۷۸.۳۷±۰.۲۹ and ۱۰۷.۷۲±۱.۲۸ mg TA/g (mg tannic acid equivalent per gram of extract) respectively. The microbial threshold of the product was found to be quite perfectly within the permissible limit. Following pharmacopoeial and quality control assessments, the present formulation can be considered as a new health-therapeutic natural alternative for treating hyperhidrosis disorders.

نویسندگان

Maryam Alipanah

Department of Phytopharmaceuticals (Traditional Pharmacy), School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.

Gholamhossein Yousefi

Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.

Zahra Sobhani

Department of Quality Control, School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.

Mohammad Ali Jahromi

Medicinal Plants Processing Research Center, Shiraz University of Medical Sciences, Shiraz, Iran.

Mohammad Zarshenas

Department of Phytopharmacuticals (Traditional Pharmacy), School of Pharmacy, Shiraz University of Medical Sciences, Shiraz, Iran.

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