A Fuzzy Multi-Objective Optimization Model for a Hybrid Food Supply Chain: Case Study on Protein Products

This study develops a sustainable, fully fuzzy, multi-objective, multi-product optimization model for a hybrid food supply chain, focusing on maximizing profitability and quality while minimizing environmental impacts. Implemented in Iran, the results indicate overall improvements in performance metrics, including profit, service levels, and quality, along with reductions in return rates and GHG emissions.

کلیدواژه ها:

Hybrid food supply chain ، sustainability ، fuzzy multi objective model ، Uncertainty