Effect of pectin on the stability of Lemon essential oilnanoemulsion

Nanoemulsions containing lemon essential oil are used in various industries due to their high stability, effectiverelease of flavor and antimicrobial properties. In this study, the effect of four concentrations of pectin extractedfrom citrus fruits, on the stability the nanoemulsions were investigated.

کلیدواژه ها:

nanoemulsion ، pectin gum ، stability ، Lemon essential oil.