Vitamin E supplementation alone and in combination with omega-۳ or magnesium is associated with improvement in polycystic ovary syndrome: A systematic review and meta-analysis of randomized controlled trials
محل انتشار: اولین کنفرانس بین المللی سلامت، بهداشت و آموزش
سال انتشار: 1403
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 69
فایل این مقاله در 17 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
CHHE01_0216
تاریخ نمایه سازی: 4 مهر 1403
چکیده مقاله:
Background: Vitamin E supplementation might have useful effects on risk factors of polycystic ovary syndrome (PCOS). This systematic review and meta-analysis aimed to summarize the effects of vitamin E supplementation alone and in combination with omega-۳ or magnesium on PCOS.Methods: PubMed, Scopus, ISI Web of Science, Cochrane, Embase electronic databases, and Google scholar were searched for all available articles up to September ۲۰۲۲. Randomized controlled trials (RCTs) that examined the effect of vitamin E supplementation alone and in combination with omega-۳ or magnesium on lipid and glycemic profiles, anthropometric measurements, biomarkers of inflammation and oxidative stress, hormonal profile, and hirsutism score in patients with PCOS were included. Ten RCTs fulfilled the eligible criteria.Results: Vitamin E supplementation or vitamin E in combination with omega-۳ or magnesium in comparison to placebo could significantly reduce serum levels of TG, VLDL, LDL-c, TC, TC/HDL-c ratio, hs-CRP, hirsutism score and significantly increase nitric oxide levels.Conclusions: This meta-analysis highlights the potential anti-hyperlipidemic, anti-oxidant, and anti-inflammatory properties of vitamin E supplementation alone or in combination with omega-۳ or magnesium on PCOS patients.
کلیدواژه ها:
نویسندگان
Hajar Heidari
Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Parvane Saneei
Department of Community Nutrition, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran