Estimation of Dietary Metabolizable Energy Requirement of Growing Japanese Quail Using Broken Line Regression

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 114

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شناسه ملی سند علمی:

JR_PSJG-12-2_005

تاریخ نمایه سازی: 24 شهریور 1403

چکیده مقاله:

A dose-response experiment with seven dietary energy levels (۲۵۰۰, ۲۶۵۰, ۲۸۰۰, ۲۹۵۰, ۳۱۰۰, ۳۲۵۰ and ۳۴۰۰ kcal of MEn/Kg) was implemented to study the effects of dietary energy level on growth performance and carcass characteristics of Japanese quails from ۲ to ۵ weeks of age. Three hundred and thirty-six ۱۴-day-old Japanese quails were randomly divided into ۷ dietary treatments, containing six replicates with eight males and females per each, and the birds were grown up to ۵ weeks of age. At ۳۵ d of age, weight gain, feed intake and feed conversion ratio (FCR) of quails from each pen were measured or calculated, and one quail (male one) that had similar body weight to the average of the replication weight was selected and slaughtered to evaluate the yields of carcass parts. The results showed that with an increase in dietary MEn levels feed intake, crude protein intake, FCR  and crude protein intake:gain (g/g) of quails decreased significantly (P < ۰.۰۵). The highest and the lowest dietary MEn levels resulted in a decrease in body weight gain and metabolizable energy intake (kcal/b). The highest rate of weight gain belonged to moderate dietary energy levels (۲۸۰۰ and ۲۹۵۰ kcal/kg). The results of the experiment revealed that metabolizable energy intake to weight gain, as well as some carcass characteristics such as edible carcass, thighs and breast percentages and giblets (liver, heart and gizzard percentages), were not affected by different dietary energy levels. With increasing dietary energy from ۲۵۰۰ to ۲۹۵۰ kcal MEn/Kg, the weight gain of quail increased and above ۲۹۵۰ kcal/Kg decreased significantly (p=۰.۰۰۵۸). Based on broken line regression analysis, between two and four weeks of age, the metabolizable energy requirement of growing quails was ۲۸۳۱ and ۲۷۹۹ Kcal/kg for optimal weight gain and FCR, respectively, when protein level in the diet was ۲۴ percent.

نویسندگان

Yar-Mohammdad Gharanjik

Department of Animal Science, College of Agriculture and Natural Resources, Gonbad Kavous University

Shahriar Maghsoudlou

Department of Animal Science, College of agriculture and Natural Science, Gonbad Kavous university

zahra taraz

Department of Animal Science, College of Agriculture and Naural resources, Gonbad Kavous University

Shaaban Ghalandarayeshi

Department of Statistics and Mathematics, College of Basic Sciences and Engineering, Gonbad Kavous University

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