Performance and Some Blood Biochemical Parameters of Broilers Fed Diets Containing Hemp Seed Oil

سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 44

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شناسه ملی سند علمی:

JR_PSJG-12-2_007

تاریخ نمایه سازی: 24 شهریور 1403

چکیده مقاله:

This study aimed to explore the impact of incorporating hemp seed oil (Cannabis sativa L.) at ۱.۵% and ۳% levels in broiler diets on broiler performance, carcass yield, weights of some internal organs, and some blood parameters. In total, ۱۳۲ day-old broiler chicks (Ross ۳۰۸) were utilized, with the control group (C) receiving a basal diet without supplementation. Experimental groups included ۱.۵% hemp seed oil (HOA) and ۳% hemp seed oil (HOB) added to the basal diet. The ۴۲-day experiment concluded with the total average live weight (LW) for control, HOA, and HOB groups reaching ۲۶۳۷.۹۰, ۲۶۴۷.۸۱, and ۲۶۶۵.۶۸ g, respectively. Average live weight gains (LWG) were ۲۵۹۵.۰۳, ۲۶۰۵.۱۶, and ۲۶۲۲.۵۴ g; average feed intake (FI) amounted to ۴۰۴۴.۲۵, ۳۸۸۰.۷۸, and ۳۹۰۰.۳۶ g, and feed conversion ratio  (FCR) values were ۱.۵۶, ۱.۵۰, and ۱.۴۹, respectively. While LW, LWG, and FI values did not differ significantly between groups (P > ۰.۰۵), the addition of hemp seed oil notably improved FCR (P < ۰.۰۵). Relative carcass rates and weights of carcass, heart, pancreas, and spleen were similar across groups (P > ۰.۰۵). However, liver weight was lowest in the HOA group, and the bursa of Fabricius weight was lowest in the C group (P < ۰.۰۵). No statistical differences were observed in serum glucose, albumin, triglyceride, and total cholesterol parameters among groups (P > ۰.۰۵). Total protein, HDL-c, non-HDL-c, LDL-c, TAC, and TOC values were significantly influenced by hemp seed oil (P < ۰.۰۵). In conclusion, the data suggest that adding up to ۳% hemp seed oil to broiler diets can have notable effects on feed conversion ratio and serum biochemical parameters, offering critical health benefits, particularly in improving serum lipid profiles. However, the antioxidant properties of hemp seed oil were found to be weak.

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نویسندگان

Mehmet Demirci

Department of Laboratory and Veterinary Health, Delice Vocational School, Kırıkkale University, Kırıkkale, Türkiye

Şevket EVCİ

Department of Laboratory and Veterinary Health, Delice Vocational School, Kırıkkale University, Kırıkkale, Türkiye

Mehmet Karsli

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Kırıkkale University, Kırıkkale, Türkiye

İlkay Aydoğan

Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Kırıkkale University Yahşihan, Kırıkkale, Türkiye

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