The Effect of Nigella Sativa on Lipid Profile, Fasting Blood Sugar and Blood Pressure of Patients: A Meta-Analysis Systematic Review
محل انتشار: نشریه بین المللی علوم تغذیه، دوره: 9، شماره: 3
سال انتشار: 1403
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 110
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شناسه ملی سند علمی:
JR_IJNS-9-3_002
تاریخ نمایه سازی: 23 شهریور 1403
چکیده مقاله:
Background: The impact of Nigella sativa on various health markers have been studied before. The present systematic review and meta-analysis reveals the effect of N. sativa on lipid profile, fasting blood sugar (FBS) and blood pressure.Methods: Relevant studies published up to April ۲۱, ۲۰۲۴ were searched through the PubMed, SCOPUS and google scholar databases to collect all randomized clinical trials that evaluated the effect of N. sativa on FBS, total cholesterol (TC), triglyceride (TG), low-density lipoprotein (LDL), high-density lipoprotein (HDL), systolic blood pressure (SBP) and diastolic blood pressure (DBP) in patients with different conditions. We conducted our study according to the ۲۰۲۰ PRISMA guidelines. Only English language publications were included. Pooled meta-analysis was measured by a random-effect model and were reported as the weighted mean difference (WMD) and ۹۵% confidnce interval (۹۵%CI). Results: Fifteen articles were included in this systematic review and meta-analysis. Our pooled meta-analysis indicated a significant reduction in TG, TC, LDL, SBP, DBP and FBS after administration of N. sativa. Also, a significant increase in HDL was noticed after administration of N. sativa.Conclusion: This meta-analysis demonstrated the decreased effect of N. sativa on FBS, HDL, LDL, TG, TC, SBP and DBP. Further large random clinical trials are required to shed light on this issue.
کلیدواژه ها:
نویسندگان
Mehrad Khoddami
Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran
Armin Ebrahimzadeh
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Shokouh Mohseni
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Alireza Milajerdi
Research Center for Biochemistry and Nutrition in Metabolic Diseases, Institute for Basic Sciences, Kashan University of Medical Sciences, Kashan, Iran