A modification of a previous model for inflammatory tooth pain: Effects of different capsaicin and formalin concentrations and ibuprofen
سال انتشار: 1391
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 100
فایل این مقاله در 8 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_JOHOE-1-2_005
تاریخ نمایه سازی: 16 مرداد 1403
چکیده مقاله:
BACKGROUND: This study aimed to solve the problems faced with the previous model of inflammatory tooth pain in rats. METHODS: After cutting ۲ mm of the distal extremities, the polyethylene crowns were placed on the mandibular incisors. In contrast to the original model, we used flow composite instead of wire in order to maximize the retention of crowns. Different concentrations of capsaicin (۱۰, ۲۵ and ۱۰۰ mg/ml) and formalin were administrated into the cavities under the crowns. The algesic agent-induced behaviors were evaluated. RESULTS: The modified model had no liquid leakage. Furthermore, composite allowed the crowns to remain for a longer period of time. Capsaicin ۲۵, ۱۰۰ mg/ml and formalin applications induced significantly more painful stimulation compared with control groups (P < ۰.۰۰۱). These responses were significantly reduced by the administration of ibuprofen, ۲۰ minutes prior to the capsaicin ۱۰۰ mg/ml injection. CONCLUSIONS: This model seems to be adequate for long-term pain related experiments in which fluid leakage elimination is important.
کلیدواژه ها:
نویسندگان
Maryam Raoof
Assistant Professor, Neuroscience Research Center and Department of Endodontics, Kerman University of Medical Sciences, Kerman, Iran
Mehdi Abbasnejad
Associate Professor, Department of Biology, School of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran
Ladan Amirkhosravi
Oral and Dental Diseases Research Center, Kerman University of Medical Sciences, Kerman, Iran
Hamed Ebrahimnejad
Oral and Dental Diseases Research Center, Kerman University of Medical Sciences, Kerman, Iran
Ramin Raoof
MSc student, Department of Biology, School of Sciences, Shahid Bahonar University of Kerman, Kerman, Iran