Comparison of Curcumin Microencapsulation Using Maltodextrin, Whey protein, andArabic gum

The aim of the present work was to microencapsulate curcumin in three different substances andinvestigate the physicochemical properties of those particles. Fluidized bed coating method was used formicroencapsulation. Maltodextrin, whey protein, and Arabic gum were coating materials and curcumin was themain core.

کلیدواژه ها:

microencapsulation ، curcumin ، fluidized bed dryer