Simultaneous Determination of ۱۲ artificial colors in food samples by High-PerformanceLiquid Chromatography

A high-performance liquid chromatographic (HPLC) procedure is presented for the separation,identification and quantification of ۱۲ artificial colors in food samples. The method consists of a liquidextraction of artificial colors with extraction solvent, separation and quantification of the extracts by HPLC.

کلیدواژه ها:

HPLC ، artificial color ، separation