Ultrasonic Degradation of Amylose and Effect of Concentration of Amylose onDegradation Kinetics

Ultrasonicaton of Amylose was carried out in aqueous solution at ۲۵oC. The effect of concentration ofAmylose on degradation kinetics was studied by viscometry method. The calculated rate constants indicate thatdegradation rate of Amylose solutions decreases with increasing of solution concentration. The extent ofdegradation decreases with an increase in solution concentration.

کلیدواژه ها:

Ultrasonic degradation ، Amylose ، kinetics