Emerging Technologies for Food Security in Developing Countries

The nutritional status of developing countries is threatened by the future food crisis, which is causedby malnutrition and stunted growth. To combat this crisis, several methods have been investigated, includinggenetic modification, methods for improving soil fertility, irrigation technologies, post-harvest and agroprocessingtechnologies, biofortification, and climate-smart solutions anchored in science, technology, andinnovation (STI). These methods aim to increase agricultural productivity, improve infrastructure, enhancemarket access, and promote social protection programs

کلیدواژه ها:

Malnutrition ، Food Crisis ، Science ، Technology ، Innovation (STI(