Impact of Antibiotic Resistance, Food Safety, Foodborne Pathogens, Heavy Metals, andMilk Allergy on the Health and Quality Control of Meat, Milk, and Other Dairy Products

In recent decades, ensuring the health and quality control of meat, milk, and other dairy products hasbecome a new challenge. This study aims to investigate the impact of antibiotic resistance, food safety,foodborne pathogens, heavy metals, and milk allergy on the health and quality of these products.

کلیدواژه ها:

Antibiotic Resistance ، Food Safety ، Foodborne Pathogens ، Heavy Metals in Meat and Dairy ، MilkAllergy