QUALITY CHARACTERISTICS OF MODIFIED CASSAVA FLOUR (MOCAF) COOKIES INCORPORATED WITH CHICKEN MEAT AND CARROT PUREE AS NUTRITIOUS SNACK TOWARDS CHILDREN

مراجع و منابع این مقاله:

• Ministry of Health Republic of Indonesia. ۲۰۲۳. Prevalensi stunting di ...
• US Department of Agriculture. Foreign Agricultural Service – US Department ...
• Kristanti, D., Setiaboma, W., Herminiati, A. ۲۰۲۰. Physicochemical and organoleptic ...
• Berrazaga, I., Micard, V., Gueugneau, M., Walrand, S. ۲۰۱۹. The ...
• Sharma, S., Sharma, K.D. ۲۰۲۰. Development of carrot juice concentrate ...
• Fatimah, N.S.H., Wirjatmadi, B. Tingkat kecukupan vitamin A, seng dan ...
• Chiu, H.F., Shen, Y.C., Venkatakrishnan, K., Wang, C.K. ۲۰۱۹. Food ...
• Ratnawati, L., Desnilasari, D., Kumalasari, R., Surahman, D. ۲۰۲۰. Characterization ...
• Bellur-Nagarajaiah, S., Prakash, J. ۲۰۱۵. Nutritional composition, acceptability, and shelf ...
• Pratiwi, P., Amri, E. ۲۰۱۴. Pembuatan mocaf (modified cassava flour) ...
• Verma, A.K., Pathak, V., Singh, V.P. ۲۰۱۳. Cost of formulation ...
• Soni, N., Kulkarni, A.S., Patel, L. ۲۰۱۸. Studies on development ...
• Hailemariam, A., Esatu, W., Abegaz, S., Urge, M., Assefa, G., ...
• Kumar, P., Chatli, M.K., Mehta, N., Malav, O.P., Verma, A.K., ...
• Sahni, P., Shere, D. ۲۰۱۷. Physico-chemical and sensory characteristics of ...
• Hojsak I., Benninga, M.A., Hauser, B., Kansu, A., Kelly, V.B, ...
نمایش کامل مراجع