Role of nitrogen content of pea (Pisum sativum L.) on pea aphid (Acyrthosiphon pisum Harris) establishment
محل انتشار: مجله علوم زیستی خاورمیانه، دوره: 6، شماره: 2
سال انتشار: 1387
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 58
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JR_CJES-6-2_005
تاریخ نمایه سازی: 21 خرداد 1403
چکیده مقاله:
The leaf nitrogen content is generally accepted as an indicator of food quality and as a factor affecting host selection by phytophagous insects. The alate pea aphids (Acyrthosiphon pisum Harris, Aphididae) were given a choice among non-nodulated pea plants (Pisum sativum L.) supplied with one of four nitrate-N levels (۰, ۳, ۱۵ and ۳۰ mM). When whole plants were exposed to aphids for ۷ days, the results indicated that the settling response of alatae, and subsequently the reproduction of alighted aphids, increased as the level of N supply or the concentration of total soluble nitrogen of the leaves increased, with the exception of the highest N supply (۳۰ mM N). However, the density of settled alatae (in terms of number per unit leaf area) increased as the level of N supply decreased, being greatest on N-deficient plants (۰ mM N treatment) and lowest density on N-sufficient (۱۵ mM N) and N-excess (۳۰ mM N) plants. In a free-choice experiment, equal-sized leaf discs taken from the different N treatments were exposed to alate adults for ۲۴ h.The settling response of aphids was positively affected by leaf colour (yellowing), with the greatest number settled on yellow leaf discs (N-deficient plants) and fewest settled on green or dark-green discs (N-sufficient and N-excess plants). Relationships between level of N supply, total soluble nitrogen concentration, total chlorophyll concentration, plant growth parameters and aphid abundance (number of alatae per plant) or density (number of alatae per unit leaf area, or per leaf disc) were established. The implications of results for integrated aphid management were discussed. REFERENCES Allen, S.E. (۱۹۸۹) Chemical Analysis of Ecological Materials. Blackwell Scientific Publications, Oxford, ۳۶۸ p. Auclair, J.L., Maltais, J.B. and Cartier, J.J. (۱۹۵۷) Factors in resistance to the pea aphid, Acyrthosiphon pisum (Harr.) (Homoptera: Aphididae). II. 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کلیدواژه ها:
نویسندگان
Gh.H. Moravvej
Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashad, P.O.Box ۱۱۶۳, Mashhad, Iran
S. Hatefi
Department of Plant Protection, Faculty of Agriculture, Ferdowsi University of Mashad, P.O.Box ۱۱۶۳, Mashhad, Iran