Traceability in marine resources

The ASC certification specifically addresses the environmental and social aspects of aquaculture practices. The ASC certification sets species-specific standards for various types of aquacultures, ensuring farms meet demanding criteria in different areas, such as, water quality, responsible feed usage, habitat conservation, and worker welfare. The ASC certification covers specific species, such as, salmon, shrimp, tilapia, and trout. The ASC certification assures consumers that the aquaculture products they purchase are produces with minimal environmental impact and adhere to high social responsibility standards.The MSC certification focuses on sustainable and well-managed fisheries. The MSC certification evaluates fisheries based on three core principles, the health of fish stocks, the impact on the marine ecosystem, and the effectiveness of fishery management systems. The MSC certification is primary associated with wild-caught fisheries. The MSC certification ensures that seafood products come from fisheries that meet strict sustainable criteria, helping consumers make informed choices and support sustainable seafood.

کلیدواژه ها:

ASC ، MSC ، aquaculture products ، sustainable seafood