The Impact of Astaxanthin Antioxidant on Human Sperm Viability and Motility Duringthawing-freezing process

سال انتشار: 1402
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 29

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شناسه ملی سند علمی:

HUMS05_232

تاریخ نمایه سازی: 16 اسفند 1402

چکیده مقاله:

Introduction: Infertility is a disorder that affects about ۱۲–۱۵% of couples. Among the factors affectinginfertility, male factors account for almost half of the causes of infertility. Today, in addition to treatinginfertility, assisted reproductive technology (ART) is widely used to preserve fertility. Freezing leads tomitochondrial dysfunction and unfavorable changes in sperm membrane lipid composition, leading to DNAfailure and reduced sperm movement, survival, and fertilization capacity. Many studies have focused on findingways to reduce freezing-related injuries, including the use of antioxidants. This study examined the effects ofpre-treatment with Astaxanthin on sperm survival, mobility, production of active oxygen species, apoptosis, andthe expression of apoptotic genes during the thawing-freezing process.Methods: In this study, ۲۰ sperm samples were collected from people with normozoospermia based on thecriteria of the World Health Organization by masturbation method. Sperm samples were divided into five equalvolumes: fresh sperm group, ۰ μM (control group), ۱μM, ۱۰ μM, and ۵۰ μM Astaxanthin were added to eachgroup, respectively. All the groups were preserved in a cryogenic container filled with liquid nitrogen, exceptthe first group. After a period of two weeks, the sperm samples were extracted from the liquid nitrogen andsubjected to the process of thawing. Consequently, morphology, DNA breakdown, reactive oxygen species(ROS), mitochondrial membrane potential, and sperm viability were studied, and the groups were compared.Results: Adding ۵۰ μM Astaxanthin to the freezing medium of human sperm significantly increases spermmotility (p<۰.۰۰۱), decreases reactive oxygen species (p<۰.۰۱), and decreases DNA breakage (p<۰.۰۱).Theaddition of ۱۰ μM Astaxanthin to the sperm freezing medium had less positive effects compared to the additionof ۵۰ μM Astaxanthin and caused a significant decrease in reactive oxygen species (P<۰.۰۵), a decrease in DNAbreakage (P<۰.۰۱), and a slight increase in sperm motility (P<۰.۰۵) compared to the freezing group, whichlacked antioxidants. Astaxanthin with a concentration of ۱ μM caused a significant decrease in reactive oxygenspecies (ROS) compared to the freezing group without antioxidants, but it had no effect on the movement andreduction of DNA breakage of sperm.Conclusion: It has been observed that Astaxanthin improves sperm motility and reduces ROS during spermcryopreservation. Therefore, it can be used as a protective agent to enhance the success rates of assistedreproductive techniques.

نویسندگان

Mohammad Mahdi Hatami

Student Research Committee, Hormozgan University of Medical Science, Bandar Abbas, Iran

Mohammad Amin Rahimi

Student Research Committee, Hormozgan University of Medical Science, Bandar Abbas, Iran

Maryam Jamil

Student Research Committee, Hormozgan University of Medical Science, Bandar Abbas, Iran

Ensieh Salehi

Assistant Professor of Reproductive Biology, Department of Gynecology, School of Medicine Fertility and InfertilityResearch Center Hormozgan University of Medical Sciences, , Bandar Abbas, Iran

Mahmoud Omidi

Assistant Professor of Pharmacology and Toxicology Department of Toxicology and Pharmacology School of HormozganUniversity of Medical Sciences, Bandar Abbas, Iran