Pre-extension demonstration of improved fenugreek varieties in Bale zone, southeastern Oromia, Ethiopia

Pre-extension demonstration of improved fenugreek varieties was conducted in Goro and Ginnir districts of Bale zone. The main objective of the study was to demonstrate and evaluate recently released (Burka) variety along with standard and local checks. The demonstration was under taken on single plot of ۱۰mx۱۰m area for each variety with row planting, recommended full package. Mini-field day involving different stakeholders was organized at each respective site. Yield data per plot was recorded and analysed using descriptive statistics, while farmers’ preference to the demonstrated varieties was identified using focused group discussion and summarized using pair wise ranking methods. The demonstration result revealed that Hundaol variety performed better than the other varieties followed by Burka and Local varieties with an average yield of ۱۱.۴۴ qtha-۱, ۹.۳ qtha-۱, and ۸.۱۷۵ qtha-۱ respectively. Furthermore, Hundaol and Burka varieties were selected by farmers. Thus, Hundaol and Burka varieties were recommended for further scaling up.Pre-extension demonstration of improved fenugreek varieties was conducted in Goro and Ginnir districts of Bale zone. The main objective of the study was to demonstrate and evaluate recently released (Burka) variety along with standard and local checks. The demonstration was under taken on single plot of ۱۰mx۱۰m area for each variety with row planting, recommended full package. Mini-field day involving different stakeholders was organized at each respective site. Yield data per plot was recorded and analysed using descriptive statistics, while farmers’ preference to the demonstrated varieties was identified using focused group discussion and summarized using pair wise ranking methods. The demonstration result revealed that Hundaol variety performed better than the other varieties followed by Burka and Local varieties with an average yield of ۱۱.۴۴ qtha-۱, ۹.۳ qtha-۱, and ۸.۱۷۵ qtha-۱ respectively. Furthermore, Hundaol and Burka varieties were selected by farmers. Thus, Hundaol and Burka varieties were recommended for further scaling up.

کلیدواژه ها:

Fenugreek technology ، Farmers’ preference ، Selection criteria ، FRG approach ، Variety evaluation