Decolorization of some reactive azo dyes using bacteria isolated from the wastewater treatment systems
سال انتشار: 1402
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 99
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شناسه ملی سند علمی:
MEDISM24_290
تاریخ نمایه سازی: 6 اسفند 1402
چکیده مقاله:
BACKGROUND AND OBJECTIVESThe presence of azo dyes in the environment is an issue of major concern since they are highly recalcitrant and toxic. Azo dyes are extensively used in textile industries, and account for more than ۵۰% of the synthetic dyes used worldwide. Releasing azo dyes into water bodies results in aesthetic problems and deteriorates water quality. The aim of this research was investigation on removal reactive azo dyes using biological treatment.MATERIALS AND METHODS To isolate some bacteria able to decolorize two commercial reactive dyes including Reactive Orange ۱۲۲ (RO۱۲۲) and Reactive Red ۱۹۵ (RR۱۹۵), wastewater samples were collected from activated sludges. The samples were inoculated into R۲A medium containing ۵۰ mg L-۱ of individual dyes and incubated at ۲۸ °C under static conditions for ۱۰ days. The growth culture was transferred into fresh medium every ۷ days and decolorization were examined every day using spectrophotometer.RESULTS AND DISCUSSION Results were demonstrated that the microbial consortium was able to decolorized both RO۱۲۲ and RR۱۹۵ dyes due to decreasing the optical density at ۴۹۵ and ۵۴۵ nm, respectively. The rate of microbial decolorization of RO۱۲۲ and RR۱۹۵ was ۸۱% and ۵۶% after ۱۰ days, respectively. These results shown that the microbial consortium isolated from dye-contaminated environments can decolorize azo dyes. The decolorization rate of the azo dyes depended on the chemical structure and the position of functional groups proximal to the azo bond. Both azo dyes used in this study were reactive and contain one azo group.CONCLUSION The results revealed that the microbial consortium was successfully decolorized both RO۱۲۲ and RR۱۹۵. Microbial decolorization technique are very useful to remove textile dyes from environments.
کلیدواژه ها:
نویسندگان
Maedeh Shakerian Tirkolaei
MSc Student in Microbiology, Department of Microbiology, University of Mazandaran, Babolsar, Iran
Mojtaba Mohseni
Asociate Professor, Department of Microbiology, University of Mazandaran, Babolsar, Iran
Mohammad Javad Chaichi
Professor, Department of Analytical Chemestry, University of Mazandaran, Babolsar, Iran