Impact of COVID-۱۹ on Livestock Production and Best Practices to Devastate
محل انتشار: مجله جهانی تحقیقات علوم دامی، دوره: 8، شماره: 3
سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 61
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شناسه ملی سند علمی:
JR_GJSAR-8-3_008
تاریخ نمایه سازی: 23 بهمن 1402
چکیده مقاله:
Livestock farming plays a vital contribution in food supply of rural and urban areas; gives off a wide diversity of products; creates employment, stimulates demand for goods and services; and promoting economic transformation by contributing to human and financial capital. COVID-۱۹ has had a substantial impact on many sectors at global, regional and national levels; including the livestock sector. It negatively influences animal production through reducing access to animal feeds, inputs and services, markets and consumers; processing via reducing processing capacity, compromised storage and conservation and constrained informal businesses; and animal health by reducing testing and diagnostic capacity; disrupting animal diseases surveillance and reporting; reducing or even suspending national animal disease control programmes. With rigorous action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable livestock production systems that are in better balance with nature and that support healthy diets- and thus better health predictions - for all. Hence, since there were no cases reported for the transmission of COVID-۱۹ from livestock animals to humans, it is highly recommended that farmers continue to rear, keep, care and maintain their livestock by taking measures into practices.Livestock farming plays a vital contribution in food supply of rural and urban areas; gives off a wide diversity of products; creates employment, stimulates demand for goods and services; and promoting economic transformation by contributing to human and financial capital. COVID-۱۹ has had a substantial impact on many sectors at global, regional and national levels; including the livestock sector. It negatively influences animal production through reducing access to animal feeds, inputs and services, markets and consumers; processing via reducing processing capacity, compromised storage and conservation and constrained informal businesses; and animal health by reducing testing and diagnostic capacity; disrupting animal diseases surveillance and reporting; reducing or even suspending national animal disease control programmes. With rigorous action, we can not only avoid some of the worst impacts but do so in a way that supports a transition to more sustainable livestock production systems that are in better balance with nature and that support healthy diets- and thus better health predictions - for all. Hence, since there were no cases reported for the transmission of COVID-۱۹ from livestock animals to humans, it is highly recommended that farmers continue to rear, keep, care and maintain their livestock by taking measures into practices.
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نویسندگان
Amanuel Bekuma
Department of Animal Science, Metu University, Bedele
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