Bio-inspired synthesis of silver nanoparticles using the extract from the outer layer (papery husk) of physalis angulata fruit

In recent times, there has been a growing emphasis on environmentally friendly processes with minimal adverse effects and non-toxic origins, particularly in the field of nanotechnology. These approaches are geared towards promoting environmental sustainability. This research aimed to develop a method for ecofriendly synthesis of silver nanoparticles (AgNPs) using an extract derived from the outer layer (papery husk) of physalis angulata fruit. The successful creation of these environmentally friendly silver nanoparticles was verified through various analytical techniques, including zeta potential, TEM, SEM-EDX, and ultravioletvisible analyses. TEM analysis revealed that these green-synthesized AgNPs exhibited a spherical shape with an average size of approximately ۶۳.۲۵ nm. The consistent size and shape of these AgNPs strongly suggestthat the extract obtained from the outer layer (papery husk) of physalis angulata fruit is a highly effective reducing agent in this process.

کلیدواژه ها:

Silver nanoparticles ، Green approach ، Extract ، TEM ، Characterization