Phenological characteristics of walnut (Juglans regia L.) genotypes under environmental conditions of Karaj in Iran
محل انتشار: مجله به نژادی محصولات، دوره: 9، شماره: 2
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 101
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شناسه ملی سند علمی:
JR_CBJOU-9-2_002
تاریخ نمایه سازی: 13 آذر 1402
چکیده مقاله:
Walnut (Juglans regia L.) is one of the most important horticultural crops grown in Iran. To characterize the phenology of walnut genotypes in different seasons and its relationship with climatic conditions, this study was carried out in temperate fruits research center of Horticultural Science Research Institute, Karaj, Iran. The phenological characteristics of ۳۹ selected superior walnut genotypes were compared with Chandler, Jamal and Rond de Montignac cultivars during ۲۰۱۲-۱۸. The results showed that the overall average leafing dates of genotypes varied from March ۱۵-۲۹ over seasons. ‘Z۱۶’ had the earliest leafing date (March ۱۳) together with ‘Kr۹۵’and high variation (۲۴ and ۲۵ days, respectively). Latest leafing date (April ۱۳) and least variation (four days over seasons) belonged to ‘Ronde de Montignac’. The average leafing dates in ‘Chandler’, ‘۸۸-۱, ‘۸۸-۲’ were in April ۶-۸. The average pollen shedding, in different seasons, started in genotypes from March ۲۹ to April ۱۲. While the average of pistillate flowers receptivity varied from April ۲ to April ۱۱. The effect of season was not significant on nut ripening. The overall average fruit ripening was on August ۲۴-۲۵ in different seasons. However, the ripening dates for walnut genotypes varied from August ۱۵ in ‘Kr۱۱۱’ to September ۱۶ in ‘Chandler’. The temperature of March showed to have a crucial effect on bud break, catkin development, pollen shedding, and pistillate flowers development and receptivity period. Leafing date showed to be more affected by season in comparison to other phenological characteristics. The leafing dates varied ۵.۵ and ۲.۸ days, with ۱ °C increase in average temperature, in early and late leafing genotypes, respectively.
کلیدواژه ها:
نویسندگان
A. Soleimani
Faculty of Agriculture, University of Zanjan, Zanjan, Iran.
V. Rabiei
Faculty of Agriculture, University of Zanjan, Zanjan, Iran.
D. Hassani
Temperate Fruit Research Center, Horticultural Science Research Institute, Agricultural Research, Education and Extension Organization, Karaj, Iran
M. R. Mozaffari
Agricultural and Natural Resources Research and Education Center of Kerman Province, Agricultural Research, Education and Extension Organization, Kerman, Iran.
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