An Investigation on the Properties of Zingiber officinale Rose and Its Application in Nutrition and Medicine Based on Scientific and Islamic Texts

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 245

فایل این مقاله در 9 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_TBSRJ-3-4_007

تاریخ نمایه سازی: 11 آذر 1402

چکیده مقاله:

Introduction: Zingiber officinale Rose (ginger) has been used for many purposes in traditional medicine since ۲۵۰۰ years ago. This study intends to introduce the ginger plant, some of their applications in the field of human health in traditional and modern medicine, and their conformity with Islamic and Quranic findings. Material and Methods: Administrative and therapeutic information of ginger was searched in related and valid books and databases of Web of Science, PubMed, SID, Google Scholar, and Scopus. Ginger keyword was searched in the Quran and hadiths and its medicinal and pharmacological properties; also in traditional Persian medicine and laboratory studies, the day, was collected from published articles. In order to confirm the obtained info-rmation, it was matched with Quranic and narration versions, and the obtained information was analyzed, compiled, and presented. Results: Avicenna has mentioned the positive effects of ginger in his Canon of Medicine. The Food and Drug Administration of the Ministry of Health in Iran has also introduced ginger as a dietary supplement. Ginger’s name is mentioned in the Quran, in verse ۱۷ of Surah Al-Insan. In narrations and quoting scientists as well as in modern medicine and articles, the effects and application of this plant in the field of medicine and nutrition have been mentioned. Conclusion: The results have shown that the use of ginger in nutrition as a spice or supplement and in Persian medicine as a medicament has a scientific and practical basis, and studies on this issue are confirmed both in science and Islam. Findings obtained from laboratory and clinical studies can also be effective in the proper use and preparation of appropriate medicinal forms of this plant.

نویسندگان

Hamed Fathi

Pharmaceutical Sciences Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, Iran -- Department of Biology, Payame Noor University, Tehran, Iran

Fatemeh Faraji

Scientific-Applied Training Center of the Red Crescent Society of Mazandaran Province, Sari, Iran -- Non-Governmental Organisation of Iranian Health Biotechnology Researchers, Sari, Iran

Niusha Esmaealzadeh

Department of Traditional Pharmacy, School of Persian Medicine, Tehran University of Medical Sciences, Tehran, Iran -- Complementary and Integrative Medicine Interest Group (CIMIG), Universal Scientific Education and Research Network (USERN), Tehran, Iran

Shahram Eslami

Pharmaceutical Sciences Research Center, Hemoglobinopathy Institute, Mazandaran University of Medical Sciences, Sari, Iran -- Student Research Committee, Department of Pharmacognosy, School of Pharmacy, Mazandaran University of Medical Sciences, Sari, Ira

Mohammad Bagher Mohammadi Laeeni

Department of Islamic Thought, School of Medicine, Mazandaran University of Medical Sciences, Sari, Iran

مراجع و منابع این مقاله:

لیست زیر مراجع و منابع استفاده شده در این مقاله را نمایش می دهد. این مراجع به صورت کاملا ماشینی و بر اساس هوش مصنوعی استخراج شده اند و لذا ممکن است دارای اشکالاتی باشند که به مرور زمان دقت استخراج این محتوا افزایش می یابد. مراجعی که مقالات مربوط به آنها در سیویلیکا نمایه شده و پیدا شده اند، به خود مقاله لینک شده اند :
  • Fathi H., Lashtoo Aghaee B., Ebrahimzadeh M. A. Antioxidant activity ...
  • Rahmani J. Evaluation of the effect of ginger consumption (Zingiber ...
  • Srivastava KG. Aqueous extracts of onion , garlic and ginger ...
  • Yemitan OK, Izegbu MC. Protective effects of Zingiber officinale (Zingiberaceae) ...
  • Khalili M, Kiasalari Z, Farhadi E, Agah M. Effects of ...
  • Zhou H-l, Deng Y-m, Xie Q-m. The modulatory effects of ...
  • ۲۴ - Platel, K. & Srinivasan, K. Influence of dietary ...
  • Hekmatafshar M, Bardigorchaei A, Amin G, Vakili M, Eshginia S, ...
  • نمایش کامل مراجع