Effect of Priming on Germination and Enzyme Activity of Achillea vermicularis Seeds after Naturally and Accelerated Aging
سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 113
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شناسه ملی سند علمی:
JR_JJMPB-6-1_002
تاریخ نمایه سازی: 6 آذر 1402
چکیده مقاله:
Ageing induces seed deterioration expressed as the loss of seed vigor and/or viability. Priming treatment, which consists in soaking of seeds in a solution of low water potential, has been shown to reinvigorate aged seeds. An experiment was conducted to evaluate the effects of naturally and accelerated aging on seed germination traits and enzyme activities (proxidase, catalase and superoxid dismutase) in three Achillea vermicularis accessions. Naturally aged seeds were provided from base (stored ۱۰ or۱۵ years at -۱۸ °C) and active (stored ۱۰ or ۱۵ years at ۴ °C) cold rooms of Natural Resources Gene Bank of Iran. A two years harvested seeds of the accessions were aged under moisture of ۱۰۰% and temperature of ۴۰ °C for ۴۸ and ۷۲ hours. The seeds were primed by incubation for ۲۴ hours at ۱۵ °C in solution of polyethylene glycol ۶۰۰۰ (PEG۶۰۰۰) −۰.۳ Mpa (as osmo-priming), gibberellic acid ۲۵۰ and ۵۰۰ ppm (as hormone-priming). Non-primed seeds were used as control. ANOVA suggested significant different among three accessions of A. vermicularis for all germination traits and enzymes activities. Results showed that responses of different accessions to aging and priming treatments were significantly different. The data demonstrated that catalase is a key enzyme for seed repair against ageing ROS-induced damage during priming treatment.
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نویسندگان
Leila Rasoolzadeh
Department of Agronomy, Shahr-e-Qods Branch, Islamic Azad University, Tehran, Iran
Parvin Salehi Shanjani
Natural Resource of Gene Bank Group, Research Institute of Forests and Rangelands, Agricultural Research, Education and Extension Organization, Tehran, Iran
Hamid Madani
Department of Agronomy, Arak Branch, Islamic Azad University, Arak, Iran
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