Combination Effect of Piriformospora indica, Chilling and Gibberellic Acid on Seed Germination Traits of Kelussia odoratissima Mozaff.
سال انتشار: 1398
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 69
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شناسه ملی سند علمی:
JR_JJMPB-8-1_005
تاریخ نمایه سازی: 6 آذر 1402
چکیده مقاله:
Kelussia odoratissima Mozaff. belonging to the Apiaceae family, is well known for its medicinal and nutritional importance, endemic to Iran. Seed dormancy is a major problem present in Kelussia odoratissima leading to low germination percentage; thus, improvement of seed germination and breaking seed dormancy is important. Piriformospora indica, a root-colonizing endophytic fungus, promotes plant growth, development and resistance to biotic and abiotic stresses. In order to evaluate the effects of different treatments of P. indica on seed germination traits of Kelussia odoratissima, an experiment was conducted based on completely randomized design with five treatments and three replications. The experimental treatments were application of fungal mycelium of P. indica (M), spore suspension of P. indica (S), the combination of Gibberellic acid and fungal mycelium (H+M), the combination of Gibberellic acid and spore suspension (H+S), and control (C). Based on the results the highest percentage of germination (۷۵%) and the highest germination rate was related to spore suspension of P. indica. The lowest amount of germination uniformity (GU) observed in spore suspension of P. indica treatment. Among the different treatments, application of P. indica spore suspension resulted in lowest times for ۱۰% germination (D۱۰) and ۹۰% germination (D۹۰). The highest plumule and radicle length observed in spore treatment and in comparison with control, application of spore suspension of P. indica increasedplumule and radicle length by ۱۶% and ۳۲%, respectively. Based on the current results, it seems that spore suspension of P. indica was the best treatment for improvement of seed germination traits.
کلیدواژه ها:
نویسندگان
Mehdi Ghabooli
Department of Agronomy, Faculty of Agriculture, Malayer University, Iran
Majid Rostami
Department of Agronomy, Faculty of Agriculture, Malayer University, Iran
Esmaeel Kaboosi
Department of Agronomy, Faculty of Agriculture, Malayer University, Iran
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