Synergistic Effect of Zataria multiflora Boiss. and Bunium persicum (Boiss.) B. Fedtsch. Essential Oils on Linseed Oil Oxidative Stability

سال انتشار: 1393
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 67

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شناسه ملی سند علمی:

JR_JJMPB-3-2_012

تاریخ نمایه سازی: 6 آذر 1402

چکیده مقاله:

We studied the antioxidant activities of the essential oils of Zataria multiflora Boiss. (ZEO) and Bunium persicum (Boiss.) B. Fedtsch (BEO) in mixed form on linseed oil using (DPPH•), ­(­ABTS•+), H۲O۲ scavenging, and reducing power assays. After calculation of IC۵۰ for ZEO and BEO separately, interactions of the essential oils were investigated at the form of mixture and the results were given in isobologram. The interactions between antioxidant effects of ZEO, BEO, TBHQ, and α-tocopherol; and isobologram results showed synergistic effect for DPPH• except for BEO with TBHQ and α-tocopherol (۱:۱) and for ­ABTS•+ in ZEO with TBHQ (۱:۱). However, we could not find any synergistic effect for H۲O۲ scavenging and reducing power assays in any of the interactions. Statistical results showed that the best antioxidant levels of reductive oxidation were ۶۰۰ ppm for ZEO and BEO, and ۲۰ ppm for TBHQ in mixed form in linseed oil.

کلیدواژه ها:

Bunium persicum essential oil ، Isobologram ، Linseed oil ، Synergism ، Zataria multiflora essential oil

نویسندگان

Milad Zangiabadi

Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran

Mohammad Ali Sahari

Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran

Mohsen Barzegar

Department of Food Science and Technology, Tarbiat Modares University, Tehran, Iran

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