Study on the accuracy of milk amyloid A test and other diagnostic methods for identification of milk quality

سال انتشار: 1397
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 60

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شناسه ملی سند علمی:

JR_VRFAN-9-2_011

تاریخ نمایه سازی: 25 آبان 1402

چکیده مقاله:

Bulk tank somatic cell count (BTSCC) is a gold standard test for identification of milk quality, but its results are influenced by several interventional factors. Recently, application of acute phase proteins and especially milk amyloid A (MMA) has been considered as accurate parameters for milk quality study. The current research was done to evaluate the accuracy of MMA, BTSCC, fat, protein and lactose for identification of milk quality. Ninety bulk tank milk samples were collected from ۳۰ randomly selected dairy herds and classified into two groups of samples with BTSSC > ۲۰۰۰۰۰ cells per mL and those with BTSSC < ۲۰۰۰۰۰ cells per mL. Protein, fat, lactose and MAA contents of samples were analyzed. Average amount of the MAA in healthy and mastitic milk samples were ۵.۱۵ and ۵۰۴.۳۵ ng mL-۱, respectively. Statistically significant difference was seen for MAA and total protein contents between two groups. Clinical accuracy of MAA-, total protein-, fat- and lactose–based methods was ۰.۹۳۷, ۰.۷۵۷, ۰.۶۶۵ and ۰.۵۴۷, respectively. The MAA method at concentration of ۲۰.۷۸ ng mL-۱ had the highest sensitivity (۹۷.۳۰%) and specificity (۴۶.۷۰%). Evaluation of MAA is recommended as a rapid and accurate method for determination of the unfavorable changes in milk quality and early subclinical mastitis diagnosis.

نویسندگان

Mohammadreza Taghdiri

Department of Pathobiology, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran

Guiti Karim

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran

Shahabeddin Safi

Department of Pathobiology, Faculty of Specialized Veterinary Sciences, Science and Research Branch, Islamic Azad University, Tehran, Iran

Abbas Rahimi Foroushani

Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Abbasali Motalebi

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Science and Research Branch, Islamic Azad University, Tehran, Iran

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