Effects of Bunium persicum (Boiss.) Essential Oil on the Contractile Responses of Smooth Muscle (An in vitro Study)
محل انتشار: گفتمان پژوهش دامپزشکی، دوره: 2، شماره: 2
سال انتشار: 1390
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 112
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شناسه ملی سند علمی:
JR_VRFAN-2-2_002
تاریخ نمایه سازی: 25 آبان 1402
چکیده مقاله:
Bunium persicum (Boiss.) is an economically important medicinal plant growing wild in arid regions in Iran. The essential oil of B. persicum (EOBP) was extracted using hydrodistillation. A total of eighteen compounds, representing ۹۶.۱۴ % of the oil was identified by gas chromatography/mass spectrometry (GC/MS).The main compounds were cuminaldehyde (۲۳.۰۴ %), gamma-terpinene (۱۴.۴۸ %), trans-۳-Caren-۲-ol (۱۲.۵۱ %), acetic acid (۱۰.۹۰ %) and ۱,۳,۸ -p- menthatriene (۷.۸۹ %). The effects of ۰.۱ to ۱۰۰۰ g mL-۱ EOBP on ruminal and abomasal smooth muscle of twenty-four healthy sheep and ileum preparations of six rats were assessed in vitro. Ruminal preparations showed relaxation (P < ۰.۰۵) when exposed to ۱۰۰ - ۱۰۰۰ g mL-۱ concentrations of EOBP. In the isolated abomasal preparations, EOBP (۰.۱ - ۱ g mL-۱) represented a weak spasmogenic effect followed by relaxation. The spontaneous contraction of abomasal smooth muscles was completely abolished with a high dose (۱۰۰۰ g mL-۱) of EOBP. Five-minute incubation with EOBP, significantly (P < ۰.۰۵) inhibited Ach-induced contraction in higher doses on both tissues. In contrast, rat ileum only showed dose-dependent relaxation effect, and pre-incubated tissues with EOBP, decreased the Ach-induced contraction. The data indicated that the plant contained spasmogenic and spasmolitic constituents. The results also showed that the EOBP profoundly alters gastrointestinal smooth muscle contraction in a dose-dependent and tissue-specific manner.
کلیدواژه ها:
نویسندگان
Ghader Jalilzadeh-Amin
Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Massoud Maham
Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Bahram Dalir-Naghadeh
Department of Clinical Sciences, Faculty of Veterinary Medicine, Urmia University, Urmia, Iran
Farshad Kheiri
Department of Medicinal and Industrial Plants, Institute of Biotechnology, Urmia University, Urmia, Iran