Qualitative Melissopalynology Analysis, Glucose Oxydase Activity, and Antibacterial Effect of Honey Samples from Different Botanical Origin
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Department of Biochemistry, Laboratory of Biochemistry and Applied Microbiology, Faculty of Sciences, University Badji Mokhtar, Annaba, Algeria
Department of Biochemistry, Laboratory of Biochemistry and Environmental Toxicology, Faculty of Sciences, University Badji Mokhtar, Annaba, Algeria, Algeria
Department of Biology, Laboratory of Cellular Toxicology, Faculty of Sciences, University of Badji Mokhtar, Annaba, Algeria
Department of Biochemistry, Laboratory of Biochemistry and Applied Microbiology, Faculty of Sciences, University Badji Mokhtar, Annaba, Algeria
Department of Biochemistry, Laboratory of Biochemistry and Applied Microbiology, Faculty of Sciences, University Badji Mokhtar, Annaba, Algeria
Centre d'Etudes Techniques Apicoles de Moselle (CETAM) Lorraine, Laboratory of Analysis and Beekeeping Ecology, Guénange, France
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