Iranian Individuals with Low Back Pain and Social Disabilities

سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 57

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شناسه ملی سند علمی:

JR_IJMPP-8-3_004

تاریخ نمایه سازی: 9 آبان 1402

چکیده مقاله:

Aim: Low back pain (LBP) is a biopsychological problem which involve all aging groups worldwide which could limited social and sexual activities among suffered people. In this regard, this study aimed to obtain viewpoints of Iranian people involved with LBP. Method and Materials: This descriptive study was done on Iranian adults who suffered from LBP. To do this study, demographic questionnaire and Oswestry Disability Index (ODI) were completed by eligible participants.  The last three sections of this questionnaire which were related to sexual, traveling and social activities were completed by the participants who were satisfied to be studied and signed the written consent form. Completed data were entered into the SPSS version ۲۶ and analyzed through descriptive statistics. Findings: In total, ۲۳۸ eligible adult including ۱۵۹ female  aged ۴۰.۰۶±۱۳.۲۲ years and ۷۹ male aged ۳۵.۵۶±۱۶.۱۲ years   were  assessed. In this study, of ۲۳۸ responded participants   ۱۴۷ (۶۱.۷%) participants explained some LBP , of ۱۷۹ responded participants ۸۹ (۴۹.۷% ) participants described sexual activity limitation and, of ۲۲۸ responded participants ,۱۴۶ ( ۶۴%) participants verified that they had social activity limitation due to disability consequently  to LBP. Conclusion: This study showed the majority of Iranian participants with disability due to LBP have limited social and sexually activities. Therefore, doing further studies to confirm these results and designing proper interventions are strongly recommended.

نویسندگان

Reza Maghbouli

Department of Internal Medicine, Faculty of Medicine, Zanjan University of Medical Science, Zanjan, Iran.

Mohammad Hossein Purmemari

Department of Biological Statistics and Epidemiology, Faculty of Medi- cine, Zanjan University of Medical Sci- ences, Zanjan, Iran.

Nima Moatamed

Department of Nutrition, Faculty of Medicine, Zanjan University of Medical Sciences, Zanjan, Iran

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