The effect of intense endurance training with supplementation of egg white and wheat germ powder on cardiopulmonary function of endurance runners

سال انتشار: 1402
نوع سند: مقاله کنفرانسی
زبان: انگلیسی
مشاهده: 144

فایل این مقاله در 14 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

CONFITC08_015

تاریخ نمایه سازی: 3 آبان 1402

چکیده مقاله:

The importance of protein and carbohydrate intake for endurance athletes has been shown. The most important healthy protein and carbohydrate supplements are egg white and wheat germ. The aim of this study was to determine the effect of intense endurance training with supplementation of egg white and wheat germ powder on cardiopulmonary function of endurance runners. Twenty four runners were randomly divided into exercise+supplement (ES) and exercise (E) group (n=۱۲ in each group) (age: ۱۸-۳۰ years, MBI ≤ ۲۵ kg/m۲). Before and after training and supplementation, Echocardiographic and Spirometry characteristic were obtained. The results showed that supplementation of egg white and wheat germ powder have no effects on the indexes of PEF, FVC, stroke volume (SV) and ejection fraction (EF) (p > ۰.۰۵), but only a significant different was observed in the FEV۱ index. According to the obtained results, it can be concluded that the supplementation of egg white and wheat germ powder has no beneficial effects on cardiopulmonary function of endurance runners

نویسندگان

Abdollah Niloufari

Department of Physical Education and Sport Science, Karaj Branch, Islamic Azad University, Karaj, Iran

Foad Feizolahi

Clinical Care and Health promotion Research Center, Karaj branch, Islamic Azad University, Karaj, Iran

Fariba Aghaei

Clinical Care and Health promotion Research Center, Karaj branch, Islamic Azad University, Karaj, Iran

Mahsa Mohsenzadeh

Department of Physical Education and Sport Science, Karaj Branch, Islamic Azad University, Karaj, Iran