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نویسندگان
MSc student in Nutrition Science, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Associate Professor, Human Nutrition Department, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran
MSc in Nutrition Science, Mazandaran University of Medical Sciences, Sari, Iran
MD, Province Health Center, Mazandaran University of Medical Sciences, Sari, Iran
MD, Province Health Center, Mazandaran University of Medical Sciences, Sari, Iran
MD, Province Health Center, Mazandaran University of Medical Sciences, Sari, Iran
MD, Province Health Center, Mazandaran University of Medical Sciences, Sari, Iran
M.Sc in parasitology, Province Health Center, Mazandaran University of Medical Sciences, Sari, Iran
B.S in Laboratory Sciences, Province Health Center, Mazandaran University of Medical Sciences, Sari, Iran
Associate Professor, internal medicine Department, Mazandaran University of Medical Sciences, Sari, Iran
Associate Professor , Department of Biostatistics, member of Health Sciences Research Center, Mazandaran University of Medical Sciences, Sari, Iran (Corresponding Author) E-mail: jamshid_۱۳۸۰@yahoo.com