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نویسندگان
PhD Student, Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran AND Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Professor, Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Professor, Department of Epidemiology and Biostatistics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Professor, Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Department of Public Health in Nutrition Shahinshahr and Meymeh Public Health Network, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Associate Professor, Department of Health Education and Promotion, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran