Green Synthesis of Tio۲NPs by Spinach Extract

Titanium dioxide nanoparticles are used widely in industry and healthcare due to their availability, non-toxicity, stability, and attractive properties. There are various methods for producing titanium dioxide particles, but biological tactics have been attending for their simplicity, stability, biocompatibility, and cost-effectiveness. This work studies the green synthesis of titanium dioxide by the aqueous extract of spinach. To characterize the synthesized green titanium dioxide nanoparticles, spectrophotometry (UV-visible), Fourier transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD) was executed.

کلیدواژه ها:

titanium dioxide ، spinach ، green synthesis