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نویسندگان
- MSc Student, Student Research Committee AND Department of Health Sciences in Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
MSc Student, Food Security Research Center AND Student Research Committee AND Department of Community Nutrition and Nutrition Sciences, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Department of Nutrition Sciences, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
Associate Professor, Department of Nutrition Society, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
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