Adherence to Mediterranean-Dash Intervention for Neurodegenerative Delay (MIND) Dietary Pattern in Elderly with Type ۲ Diabetes and the Correlation with Cognitive Functions and Metabolic Profile
محل انتشار: نشریه بین المللی علوم تغذیه، دوره: 8، شماره: 2
سال انتشار: 1402
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 229
فایل این مقاله در 7 صفحه با فرمت PDF قابل دریافت می باشد
- صدور گواهی نمایه سازی
- من نویسنده این مقاله هستم
استخراج به نرم افزارهای پژوهشی:
شناسه ملی سند علمی:
JR_IJNS-8-2_005
تاریخ نمایه سازی: 11 اردیبهشت 1402
چکیده مقاله:
Background: Dietary patterns are receiving more attention as a potential method for preventing cognitive deterioration. In this line, Mediterraneandash intervention for neurodegenerative delay (MIND) diet is a pattern exclusively designed to protect the brain and delay brain damage. This study determined the score of adherence to the MIND dietary pattern in the elderly with type ۲ diabetes mellitus (T۲DM) and its relationship with cognitive functions and metabolic factors.Methods: In a cross-sectional study performed in Sina Clinic of Arsanjan, Iran, ۶۰ people with T۲DM were randomly enrolled. Adherence to the MIND diet pattern (scored as ۰ to ۱۵) was computed and the participants took cognitive tests by Persian paper and pencil cognitive assessment package (PCAP), and their scores were recorded. Blood sampling and biochemical tests and blood pressure were measured for participants. Results: The correlation between score of adherence to the MIND dietary pattern with blood pressure was inversely significant (p<۰.۰۰۰۱). The correlation between MIND dietary pattern and cognitive functions were not significant. The correlation between the score of adherence to the MIND diet pattern and biochemical factors was negative and not significant.Conclusion: Our findings suggest a significant inverse correlation between MIND diet score and blood pressure. However, no significant correlation was observed between the score of adherence to this dietary pattern with biochemical and cognitive factors in the elderly with T۲DM.
کلیدواژه ها:
نویسندگان
Samira Zare
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Mohammad Hassan Eftekhari
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Golnaz Arjmand
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Morteza Zare
Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran