Green-synthesized silver nanoparticles by using fresh Justicia Secunda, Telfairia Occidentalis, and Jatropha Tanjorensis aqueous leaf extracts against clinical and environmental bacterial isolates

سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 189

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شناسه ملی سند علمی:

JR_AJGC-6-4_001

تاریخ نمایه سازی: 18 بهمن 1401

چکیده مقاله:

Synthesis of silver nanoparticles (AgNPs) are one of the most vital and fascinating nanomaterials among several metallic nanoparticles that are picking up significantly worldwide as a result of their importance in biomedical applications. This study aimed to investigate the antibacterial activities of green synthesized silver nanoparticles by using three Nigerian fresh leaf extracts (Justicia secunda, Telfairia occidentalis, and Jatropha tanjorensis) on clinical and environmental bacterial isolates. The green synthesized AgNPs were characterized by using UV-Vis spectrophotometry, Fourier transform infrared (FT-IR), and Scanning electron microscopy (SEM), and screened for their antibacterial activity by using Agar diffusion method. Our result showed that the green synthesized AgNPs from the three Nigerian vegetables exhibited the moderate antibacterial potentials against selected clinical and environmental bacterial isolates.  In conclusion, the green synthesized AgNPs by using fresh Justicia secunda, Telfairia occidentalis, and Jatropha tanjorensis leaf extracts have antibacterial properties with therapeutic potential in treatment, management, and/or prevention of bacterial infections, and may be promising source for the development of chemotherapeutic (antibiotic) agents in the future.

نویسندگان

Olasunkanmi Kayode Awote

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Olajide Solomon Anagun

Department of Microbiology, Faculty of Science, Lagos State University, Lagos State, Nigeria

Adesegun Gideon Adeyemo

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Jimoh Igbalaye

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Mautin Lawrence Ogunc

Department of Botany, Faculty of Science, Lagos State University, Lagos State, Nigeria

Sodiq Kolawole Apete

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Shabanah Oluwaranti Folami

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Funmilayo Esther Olalero

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Success Ebube

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Mukadaz Taofeeq

Department of Biochemistry, Faculty of Science, Lagos State University, Lagos State, Nigeria

Omodasola Akinloye

Department of Microbiology, Faculty of Science, Lagos State University, Lagos State, Nigeria

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