Innovative Drying Tool (Oven) with the Hot Air Flow Method to Improve Productivity and Quality of Sugar for Small Medium Enterprise in Indonesia

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 149

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شناسه ملی سند علمی:

JR_IJIEN-1-4_006

تاریخ نمایه سازی: 12 دی 1401

چکیده مقاله:

Sugar production from palm trees, has become a livelihood for some Indonesian people. The aim of this research is to help Small Medium Enterprises increase the production of ant sugars by modifying conventional ovens with ovens using the hot air flow method. the result was that it could add capacity (kg) in shorter time period (minutes) also reduce the use of liquid petroleum gas (kg), so that it became more cost-effective and did not require work to rotate containers, and most importantly the produced ant sugar also had better quality.

کلیدواژه ها:

Ant Sugar ، Oven Design ، Hot Air Flow Method ، SME

نویسندگان

Maria Dellarosawati

School of Industrial and Information System Engineering, Telkom University, Bandung, Indonesia

Rosad Ma’ali El Hadi

School of Industrial and Information System Engineering, Telkom University, Bandung, Indonesia

Litasari Widyastuti

School of Industrial and Information System Engineering, Telkom University, Bandung, Indonesia

Anton Abdulbasah Kamil

Department of Business Management, Faculty of Economics, Administrative and Social Sciences, Istanbul Gelisim University, Istanbul, Turkey