Most common microbial foodborne diseases analysis

Background and Aim : In this session, we will talk about the most common microbial associatedwith foodborne diseases including:Gastritis: Helicobacter pylori, _ Salmonella species, Shigellaspecies, Campylobacter jejuni and coli, Escherichia coli (STEC, EIEC, ETEC, EPEC, EAEC),Vibrio cholerae, V. parahaemolyticus, Bacillus cereus, Yersinia enterocolitica, Edwardsiella tarda,Pseudomonas aeruginosa, Aeromonas species, Plesiomonas shigelloides, Bacteroides fragilis,Clostridium botulinum, C. perfringens, Food intoxication: Staphylococcus aureus, Bacillus cereus,Clostridium botulinum, C. perfringens, Antibiotic-associated diarrhea: Clostridium diffcile,Staphylococcus aureusMethods : Selected Bacteria Associated with Foodborne Diseases:Aeromonas species( Meats,produce, dairy products), Bacillus cereus (Fried rice, meats, vegetables), Brucellaspecies(Unpasteurized dairy products, meat), Campylobacter species(Poultry, unpasteurized dairyproducts), Clostridium botulinum(Vegetables, fruits, fish, honey), C. perfringens(Beef, poultry,pork, gravy), Escherichia coli(Beef, unpasteurized milk, fruits and juices, vegetables, lettuce),Francisella tularensis(Rabbit meat), Listeria monocytogenes(Unpasteurized dairy products,coleslaw, poultry, cold-cut meats), Plesiomonas shigelloides(Seafood), Salmonellaspecies(Poultry, unpasteurized dairy products), Shigella species(Eggs, lettuce), Staphylococcusaureus(Ham, poultry, egg dishes, pastries), Streptococcus group A( Egg dishes), Vibrio species(Shellfsh), Yersinia enterocolitica( Unpasteurized dairy products, pork)Results : Selected Bacteria Associated with Waterborne Diseases:Aeromonas species(Gastroenteritis, wound infections, septicemia), Campylobacter species, Escherichia, coli,Plesiomonas shigelloides, Salmonella species, Shigella species, Yersiniaenterocolitica(Gastroenteritis) Francisella tularensis (Tularemia), Legionella species (Respiratorydisease), Leptospira species(Systemic disease), Mycobacterium marinum(Cutaneous infection),Pseudomonas species(Dermatitis), Vibrio species(Gastroenteritis, wound infection, septicemia)Conclusion : Intestinal protozoa: Amebae ( Entamoeba histolytica, E.polecki), Ciliates (Giardiaduodenalis, Dientamoeba fragilis, Neobalantidium coli , Coccidia (Cystoisospora belli,Sarcocystis Sp., Cryptosporidium Spp., Cycclospora cayetanensis. PHYLUM:MICROSPORA(MICROSPORIDIA) Encephalitozoon, Enterocytozoon, Nosema,Trachipleistophora. Entomophthoromycosis: Entomophthorales Basidiobolus, Conidiobolus

کلیدواژه ها:

Microbial foodborne diseases ، Microbial waterborne diseases ، Bacterial ، viral ، protozoan