COMPARING SERUM LEPTIN AND ADIPONECTIN LEVELS IN CONTROLLED AND NON-CONTROLLED TYPE ۲ DIABETES

سال انتشار: 1386
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 155

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شناسه ملی سند علمی:

JR_RYA-3-3_004

تاریخ نمایه سازی: 3 شهریور 1401

چکیده مقاله:

Abstract    INTRODUCTION: It has been demonstrated in recent studies that abnormal levels of adipocytokines may contribute to insulin resistance and type ۲ diabetes. The aim of the present study was to compare serum leptin and adiponectin levels in controlled and non-controlled type ۲ diabetes.       METHODS: ۱۱۷ patients with controlled and non-controlled type ۲ diabetes were studied. Patient, were divided into two groups based on their serum HbA۱c level; there were ۶۲ patients in the controlled group (۶ %< HbA۱c≤ ۸%) and ۵۵ patients in uncontrolled group (HbA۱c>۸%). Parameters like age, sex, duration of diabetes and biochemical indicators such as fasting blood sugar, HbA۱c, insulin resistance, leptin and adiponectin were determined.    RESULTS: Higher leptin and lower adiponectin levels were observed in non-controlled type ۲ diabetes. The levels of fasting blood sugar and insulin resistance were significantly higher in the non-controlled group (P<۰.۰۵).    CONCLUSION: Leptin and adiponectin may play an important role in the regulation of insulin sensitivity and control of type ۲ diabetes.         Keywords: Type ۲ Diabetes, Insulin resistance, Leptin, Adiponectin.

نویسندگان

Zahra Farahnak

Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Science, Tehran, Iran.

Mahmoud DJalali

PhD. Associate Professor, Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Re-search, Tehran University of Medical Science, Tehran, Iran.

Mohammad Javad Hosseinzadeh

PhD. Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Science, Tehran, Iran.

Mohammad Reza Eshragheian

PhD. Department of Nutrition and Biochemistry, School of Public Health and Institute of Public Health Research, Tehran University of Medical Science, Tehran, Iran.