The Effect Of Ivory Coast Garcinia Kola Heckel (Guttiferae) Seeds on Hyperlipidemia, Hyperglycemia and Obesity in Wistar Rats

سال انتشار: 1401
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 141

فایل این مقاله در 10 صفحه با فرمت PDF قابل دریافت می باشد

استخراج به نرم افزارهای پژوهشی:

لینک ثابت به این مقاله:

شناسه ملی سند علمی:

JR_IJNS-7-2_007

تاریخ نمایه سازی: 26 تیر 1401

چکیده مقاله:

Background: Many studies have reported the beneficial health properties of Garcinia kola (G. kola) seed from Ivory Coast. This study aimed to investigate the toxicity, anti-hyperlipidemic, and anti-hyperglycemic effect of aqueous extract of G. kola (AEGk) seed in rats subjected to the High Fat and Sucrose Diet (HFSD).Methods: Acute toxicity study was performed according to Organisation for Economic Co-operation and Development (OECD) Guidelines ۴۲۳. In this study, AEGk was administered starting at ۲۰۰۰ mg/kg and followed by ۴۰۰۰ mg/kg. Rats were observed for toxic signs at ۲۴ h and the next ۱۴ days. For the AEGk effect on hyperlipidemia, hyperglycemia and liver and kidney biochemical markers, animals were divided into five groups. Group I (Control) was fed with a normal diet; Group II, III, IV and V were fed with HFDS and received respectively, ۰,۹% NaCl, ۱۰ mg/kg statin, and ۶۰۰ or ۱۰۰۰ mg/kg AEGk daily for four weeks. Finally, histological assessment of liver, kidney and adipose tissue was undertaken.Results: AEGk at single dose of ۴۰۰۰ mg/kg revealed no lethal effects. Treatment with AEGk significantly decreased hyperlipidemia (p<۰.۰۵), hyperglycemia and the relative weight of adipose tissue (p<۰.۰۰۱ for ۱۰۰۰ mg/kg). Histologically, fat deposits in the liver and kidney damage decreased.Conclusion: Overall, AEGk was relatively safe in rats at a single dose except for some transient disturbances (۴۰۰۰ mg/kg) and showed some potential in the management of cardiometabolic diseases.

نویسندگان

Kacou Jules Marius Djétouan

Laboratory of Biology and Health, UPR of Nutrition and Pharmacology, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Kouao Augustin Amonkan

Laboratory of Biology and Health, UPR of Nutrition and Pharmacology, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

N’guessan Alain R.yao

Departement of Biochemistry and Genetic, UFR of Biological Sciences, Peleforo Gon Coulibaly University, Korhogo, Côte d’Ivoire

Akoua Jeanne Kanga

Laboratory of Biology and Health, UPR of Nutrition and Pharmacology, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Koffi Bruno Koko

Laboratory of Biology and Health, UPR of Nutrition and Pharmacology, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire

Séraphin Kati-coulibaly

Laboratory of Biology and Health, UPR of Nutrition and Pharmacology, UFR Biosciences, Félix Houphouët-Boigny University, Abidjan, Côte d’Ivoire