Synthesis of ZnO-nanoparticles by microwave assisted sol-gel method and its role in photocatalytic degradation of food dye Tartrazine (Acid Yellow ۲۳)
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تاریخ نمایه سازی: 24 تیر 1401
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Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Chemistry, Science and Research Branch, Islamic Azad University, Tehran, Iran
Department of Drug and Food Control, Faculty of Pharmacy, International Campus, Tehran University of Medical Sciences, Tehran, Iran
Department of Chemistry, Amirkabir University of Technology (AUT), Tehran, Iran
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