Evaluation of Total Polar Compounds, Acidity & Peroxide Values Amounts in Oils after Frying Zoolbia & Bamie Sweets

مراجع و منابع این مقاله:

• Zahir E, Saeed R, Hameed MA, Yousuf A. Study of ...
• Freire PC, Lobo LC, Freitas GD, Ferreira TA. Quality of ...
• Li J, Cai W, Sun D, Liu Y. A quick ...
• Li X, Wu G, Yang F, Meng L, Huang J, ...
• Naseri S, Mahmoudian MH, Yari AR, Molaghen S, Mahmoodian Z. ...
• Talpur MY, Sherazi ST, Mahesar SA, Bhutto AA. A simplified ...
• Uttara B, Singh AV, Zamboni P, Mahajan RT. Oxidative stress ...
• Sajjadi SA, Moteallemi A, Bargard ZR, Naeein MA, Kariminezhad F, ...
• Paktermani, M. Qajarbeigi, P. Moloudi, P. ''Comparing the thermal stability ...
• Bou R, Codony R, Tres A, Decker EA, Guardiola F. ...
• Bheemreddy RM, Chinnan MS, Pannu KS, Reynolds AE. Active treatment ...
• Hashemi M, Baygan A, BalouchZehi Z, Dousti Nouri M, Afshari ...
• Wang Q, Xie Y, Li Y, Miao J, Wu H. ...
نمایش کامل مراجع