Effects of Lactiplantibacillus plantarum ۱۱ and Chloride Sodium on Biochemical and Microbiological Quality of Table Olives during Fermentation
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تاریخ نمایه سازی: 23 بهمن 1400
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Laboratory of Biology and Health. Department of Biology. Faculty of Sciences. Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Biology and Health. Department of Biology. Faculty of Sciences. Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Biology and Health. Department of Biology. Faculty of Sciences. Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Biology and Health. Department of Biology. Faculty of Sciences. Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Biology and Health. Department of Biology. Faculty of Sciences. Abdelmalek Essaadi University, Tetouan, Morocco
Laboratory of Biology and Health. Department of Biology. Faculty of Sciences. Abdelmalek Essaadi University, Tetouan, Morocco
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