The Association between People’s Chronotype and Hormones Related to Appetite

سال انتشار: 1400
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 156

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شناسه ملی سند علمی:

JR_JNFS-7-1_012

تاریخ نمایه سازی: 18 بهمن 1400

چکیده مقاله:

Recently, it has been suggested that people’s chronotype is involved in regulating food intake and obesity. This study aimed to investigate the association between chronotypes with hormones related to appetite in adults in Tehran. Methods: This cross-sectional study was conducted on ۳۵۳ men and women aged ۱۸-۶۰ years using convenience sampling in Tehran municipality community centers. Information on morningness-eveningness choronotype and physical activity (PA) level were collected by validated questionnaires. The data for anthropometric measurements and ۳-day food recalls were also collected. ELISA method was used to assess Neuropeptide Y (NPY) and leptin serum level.  Results: The prevalence of eveningness, intermediate, and morningness chronotypes was ۱۱%, ۴۷.۶%, and ۴۱.۴%, respectively. The participants with eveningness type were significantly younger (P = ۰.۰۰۱). The percentage of men with eveningness type was significantly higher than women (P = ۰.۰۰۱). The mean values of height, weight, body mass index (BMI), waist circumference, total calorie intake, protein, carbohydrate, fat, and calorie intake from each of the main meals and snacks, were not different among three chronotypes. Leptin and NPY did not show any significant association with chronotypes. Conclusion: Individual’s chronotype was not associated with NPY and leptin serum level. Further studies on a population with more varied work shifts are suggested

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نویسندگان

Samira Rabiei

Department of Nutrition Researches, National Nutrition & Food Technology Research Institute and School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Mazyar Haghgoo

Department of Clinical Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

Nasrin Borumandnia

Shahid Beheshti University of Medical Sciences

Javad Nasrollahzadeh

Urology and Nephrology Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Ehsan Hejazi

Department of Clinical Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran.

Hakimeh Sadeghzadeh

Department of Clinical Nutrition, School of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran

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