Compost as an eco-friendly alternative to mitigate salt-induced effects on growth, nutritional, physiological and biochemical responses of date palm
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تاریخ نمایه سازی: 18 بهمن 1400
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Laboratory of Biochemistry, Environment and Agri-food URAC ۳۶, Department of Biology, Faculty of Science and Techniques – Mohammedia, Hassan II University of Casablanca, Mohammedia, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco
Laboratory of Agro-Food, Biotechnologies and Valorization of Plant Bioresources (AGROBIOVAL), Department of Biology, Faculty of Science – Semlalia, Cadi Ayyad University, Marrakesh, Morocco