Refractive indices for aqueous solutions of ethylene glycol, D-mannitol, D-fructose, sucrose and maltose at T = ۲۹۲.۱۵ K and atmospheric pressure

In optics the refractive index (nD) of a substance (optical medium) is a number that describes how light, or any other radiation, propagates through that medium. The refractive index is a basic optical property of materials and its accurate value is often needed in many branches of physics, biology and chemistry [۱,۲]. Knowledge of the refractive index of aqueous solutions of salts and biological agents is of crucial importance in applications of evanescent wave techniques in biochemistry [۳]. Chemical modifications may be detected by measurements of refractive index. Among the many possible applications is the control of adulteration of liquids

کلیدواژه ها:

Refractive index ، Maltose ، Aqueous solution ، Molar concentration.