Anti-inflammatory effect of longan seed extract in carrageenan stimulated Sprague-Dawley rats
محل انتشار: مجله علوم پایه پزشکی ایران، دوره: 19، شماره: 8
سال انتشار: 1395
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 368
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شناسه ملی سند علمی:
JR_IJBMS-19-8_009
تاریخ نمایه سازی: 30 مهر 1400
چکیده مقاله:
Objective(s): Longan seeds have been used as a folk medicine in China. Longan seed extract (LSE) is known for antioxidative, antiproliferative, hypoglycemic, and hypouremic effects. However, its anti-inflammatory effect has not been shown. Materials and Methods: In this study, Sprague-Dawley (SD) rats were given LSE orally (vehicle, ۱۰, and ۳۰ mg/kg) for ۳ days to its test anti-inflammatory effect by injecting λ-carrageenan (CARR) in the right hind paw or lipopolysaccharide (LPS), IP. For the positive control, animals were given aspirin (۲۰ mg/kg) orally and treated likewise. Serum or tissue samples from treated rats were collected after ۳ hr of stimulation. Regarding the in vitro study, BV۲ microglial cells were stimulated with LPS in the presence of LSE or normal saline for ۱۰ min or ۲۴ hr for Western blot and ELISA assay, respectively. Results: LSE reduced CARR-induced edema in the experimental animals. LSE also reduced LPS/CARR-induced nitric oxide (NO), interleukin-۱β (IL۱β), IL۶, and COX۲ productions. These inflammatory factors were also reduced dose dependently by LSE in LPS-stimulated BV۲ cells. Furthermore, Western blot analysis revealed that LSE inhibited LPS activated c-Jun NH۲-terminal protein kinase (JNK), extracellular signal-regulated kinases (ERKs), and p۳۸ MAP kinases signaling pathways, caspase-۳, inducible NO synthase, and COX۲ expressions. Conclusion: LSE pretreatment suppressed CARR- and LPS-induced inflammations and these effects might be through the inhibition of MAP kinases signaling pathways and inflammatory factors.
کلیدواژه ها:
نویسندگان
Ching-Hsiao Lee
Department of Medical Technology, Jen-Teh Junior College of Medicine, Nursing and Management, Miaoli, Taiwan
Yuh-Shuen Chen
Department of Food Nutrition, Hungkuang University, Taichung, Taiwan
Chien-Wei Hou
Department of Biotechnology and Pharmaceutical Technology, Yuanpei University, Hsinchu City, Taiwan
Kee-Ching Jeng
Department of Medical Research, Tungs’ Taichung MetroHarbor Hospital, Taichung, Taiwan
Kuo-Shu Chen
Division of Allergy, Immunology and Rheumatology, Tungs’ Taichung MetroHarbor Hospital, Taichung, Taiwan
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