Evaluation of phytochemicals, antioxidant and burn wound healing activities of Cucurbita moschata Duchesne fruit peel

سال انتشار: 1396
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 238

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شناسه ملی سند علمی:

JR_IJBMS-20-7_010

تاریخ نمایه سازی: 28 مهر 1400

چکیده مقاله:

Objective(s): Cucurbita moschata Duchesne (pumpkin) is a well-known plant with several pharmacological effects. The aim of the present study was to assess burn wound healing activity of C. moschata peel extract (CE). Also, standardized CE was assessed for antioxidant activity and antibacterial effects against major pathogens of burns. Materials and Methods: Healing properties of topical preparation of ۱۰% and ۲۰% concentrations of CE were assessed on second degree burn in rats during a ۱۴-day period as well as histological studies, total antioxidant power, lipid peroxidation and total thiol content of skin tissue samples. Results: Radical scavenging IC۵۰ and ferric-reducing antioxidant power value were ۴.۰۱۵±۰.۲۰ mg/ml and ۱۴۲.۶۳±۲.۶۵ mmol Fe۲+/g, respectively. Total mucilage content was ۱۳.۸%. The optimal results were obtained by ۲۰% CE that showed ۹۰.۸۰±۵.۸۶ % wound closure and tissue repair as well as significant reduction of tissue oxidative stress biomarkers. Histological analyses confirmed wound healing activity of pumpkin peel extract. Conclusion: Considering the high mucilage content of the plant, providing a moist environment for wound, C. moschata peel extract could be a natural remedy for treatment of burns. Further clinical studies are suggested to confirm C. moschata peel extract as a wound healing agent.

نویسندگان

Roodabeh Bahramsoltani

Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran

Mohammad Hosein Farzaei

Pharmaceutical Sciences Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran

Amir Hossein Abdolghaffari

Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran

Roja Rahimi

Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran

Nasrin Samadi

Department of Drug and Food Control, Faculty of Pharmacy, Biotechnology Research Center, Tehran University of Medical Sciences, Tehran, Iran

Mohammad Heidari

Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Mohammadamin Esfandyari

Department of Pharmaceutics, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Maryam Baeeri

Faculty of Pharmacy and Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, Iran

Gholamreza Hassanzadeh

Department of Anatomy, School of Medicine, Tehran University of Medical Sciences, Tehran, Iran.

Mohammad Abdollahi

Faculty of Pharmacy and Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, Iran

Saba Soltani

Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran

Ali Pourvaziri

Faculty of Medicine, Tehran University of Medical Sciences, Tehran, Iran

Gholamreza Amin

Department of Traditional Pharmacy, School of Traditional Medicine, Tehran University of Medical Sciences, Tehran, Iran

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