ELISA and Copan Based Evaluation and Analysis of Antibiotic Residues in Cattle Milk in Qazvin, Iran

سال انتشار: 1399
نوع سند: مقاله ژورنالی
زبان: انگلیسی
مشاهده: 304

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شناسه ملی سند علمی:

JR_IEM-6-3_007

تاریخ نمایه سازی: 28 تیر 1400

چکیده مقاله:

Aims: Daily consumption of milk containing antibiotic residues has become a great public health concern. This study aimed to evaluate the antibiotic residues in cattle raw milk using Copan milk test and specific enzyme-linked immunosorbent (ELISA) kits. Materials & Methods: In this study, ۹۲ milk samples were collected from Qazvin province, Iran in two seasons during ۲۰۱۹. All the samples were analyzed by the Copan milk test and competitive ELISA kits to evaluate gentamicin, tetracycline, tylosin, chloramphenicol, penicillin, and sulfonamide residues in milk. Findings: The results showed that ۴۵ milk samples (۴۸.۹۱%) were positive for the presence of antibiotic residues. Samples collected in summer were significantly (p<.۰۵) more contaminated with antibiotic residues (۳۰.۴۳%) than those collected in winter (۱۸.۴۷%). The highest mean contamination was related to sulfonamide (۱۳.۷۲±۱.۲۱ ng/mL), followed by gentamicin (۱۳.۲۴±۲.۸۱ ng/mL) and tylosin (۱۳.۱۵±۱.۳۷ ng/mL) residues, and the lowest mean contamination was related to penicillin residues (۰.۰۰۷±۰.۰۰۲ ng/mL). The limit of detection (LOD) was ۲, ۲.۵, ۰.۰۲, ۸, ۰.۴, ۰.۰۸, and ۱۳ ng/mL for gentamicin, tylosin, chloramphenicol, sulfamethazine, tetracycline, penicillin, and flumequine, respectively. Chloramphenicol residues were above the maximum residue limit (MRL) according to the Codex and European Commission (EC) (۰ ng/mL) in all the samples. Sulfonamides residues were above the Codex MRL (۲۵ ng/mL) in ۳۳.۳۳% of the samples. Conclusion: The results shows that monitoring of antibiotic residues in milk and dairy products is necessary. Indeed, examining the amount of antibiotic residues in dairy products could be an important aspect of their monitoring.

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نویسندگان

Zahra Nemati Niko

Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical sciences, Qazvin, Iran

Gholamreza Jahed Khaniki

Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Mahsa Alikord

Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Ebrahim MolaeeAghaee

Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

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